Heath Soda Cracker Candy

This is my second try I did a recipe that used condensed milk and it was good and little chewy.  This is a basic Soda cracker toffee recipe .

1. You line the bottom of a jelly pan I got a 9x10 one at dollar tree
2. line the pan with heavy duty foil you need this so you can take the candy out of pan easily .  Spray the foil with pam or oil it makes it easier.. trust me.
3. line the pan with saltine type of crackers fill all spaces you may have to break some to get along edges
4. preheat oven to 425 degrees
5. 2 blocks butter (1cup) and 1 cup brown sugar I used dark but light is fine . Put in pan and cook on med/low and stir it will start to bubble and thicken I didnt use a thermometer with its bubbly keep stirrng so it dont burn just slow smooth stir I used a wooden spoon .  once its bubbly keep going for about 2-3 minutes
6. Pour over crackers spread evenly
7.  Now bake for about 5 minutes or until brown
8. I mixed chocolate chips with the heath topping together then put over top of hot cracker & sugar pan let that sit for 5 minutes then start spreading the chocolate chips will melt but the heath topping doesnt so it will be lumpy. 

Lots of people say add nuts or toppings over the chocolate well i tried that and the chocolate is hot and you have to press it into the chocolate to stay and i had nuts just falling off the top. so mix in all in and spread with the chocolate.

let cool i put in frig when chocolate was firm i took out and removed foil and cut into little squares. 

Winner!!  this will be in my save recipe file.  This is really quick to make and simple its the waiting time for it to cool down.  You will feel like a master candy maker....  Great for holiday gift giving.. I think I will be doing this this year! 

* When I make a recipe i put comments on it and have a binder I save them .. The ones that I didnt like I would make comments too. especially if its something I like to keep trying recipes  like bread you cannot remember if you made it already.